E-cigarettes safer than smoking says long-term study
E-cigarettes are less toxic and safer to use compared to conventional cigarettes, according to research published in Annals of Internal Medicine. Scientists at UCL found that people who swapped smoking regular cigarettes for e-cigarettes or nicotine replacement therapy (NRT) for at least six months, had much lower levels of toxic and cancer causing substances in their body than people who continued to use conventional cigarettes. The research was funded by Cancer Research UK.
Cancer cases among women are rising six times faster than in men, according to new research.
According to Cancer Research UK, unhealthy lifestyles are responsible for the rise in cancer cases among both sexes - but women are bearing the brunt of the increase. Obesity is one of the factors that can increase the risk of cancers that only affect women, such as womb cancer and ovarian cancer. Cervical and oral cancers are also on the rise in women. Smoking rates are now falling across the UK - but lung cancer figures are beginning to reflect women who took up the habit over recent decades. The charity says that cancer rates will continue to climb nearly six times faster in women than men over the next 20 years.
The Northern Ireland Minister for Infrastructure is committed to increasing the level of active travel and strongly supports improving health and wellbeing for everyone across the region. In this draft Belfast Bicycle Network consultation document, the Minister sets out his plans to develop a quality bicycle infrastructure for Belfast. The Consultation opened on 23 January 2017. Closing date 13 April 2017 at 17:00.
Women aged 25 to 60 across Ireland are being urged this week to look after their health by making sure they’re up to date with their free smear test to help prevent cervical cancer. The campaign marks the beginning of European Cervical Cancer Prevention Week, which takes place from January 24th to 30th. Regular cervical screening can detect changes to the cervix early. Most of the changes detected will not lead to cervical cancer but early detection and treatment of pre-cancerous cells can prevent cancer developing in most cases.
Eating certain foods that have been cooked at high temperatures could be linked to cancer, according to health officials
The danger foods include chips, toast, biscuits, crackers, crisps, breakfast cereals (except for porridge), coffee, cooked pizza bases, black olives and cereal-based baby foods. Also on the list are root vegetables such as potatoes, sweet potatoes, beetroot, turnip, swede and parsnips once they have been fried until dark brown or crispy. When cooked at high temperatures (above 120C) a chemical compound forms called acrylamide and studies on mice have shown that high levels of it can cause neurological damage and cancer. Studies in humans have proved inconclusive. However, the US Environmental Protection Agency has said it is "likely to be carcinogenic to humans" and the International Agency for Research on Cancer described it as a "probable human carcinogen".
New report from WHO offers global resource on using the law to improve health
Soda tax in Mexico. Salt limits in South Africa. Plain tobacco packaging in Australia. National health insurance in Ghana. A new report produced by WHO and partners has case studies on how new laws have improved the health and safety of people, providing a resource for countries to learn from positive experiences in other parts of the world.
Meeting the physical activity guidelines at the weekend still found to produce significant health benefits
Many busy, working people try to fit in all their exercise at the weekend, becoming ‘weekend warriors’. Researchers from Loughborough University and the University of Sydney analysed data on the time people spent doing exercise and their health over 18 years. The findings are based on a survey of about 64,000 adults aged over 40 in England and Scotland. They found that no matter how often people exercised in a week or for how long, the health benefits were similar as long as they met the activity guidelines (150 minutes of moderate activity per week). Being active without managing the recommended 150 minutes of moderate activity a week was still enough to reduce the risk of an early death by a third.
Consultation now open on proposals to ban smoking in cars carrying children in Northern Ireland
Northern Ireland Health Minister Michelle O’Neill has announced an eight-week consultation on regulations to restrict smoking in private vehicles when children are present. The draft regulations propose that the existing legislation, as set out in the Smoking (Northern Ireland) Order 2006, will be extended so that it will be an offence to: smoke in a private vehicle with someone under 18 present; and to fail to prevent smoking in a private vehicle with someone under 18 present. Minister O’Neill said: “Children are more susceptible than adults to harm caused by others’ cigarette smoke as they have smaller lungs and less developed immune systems." The consultation will run from 6 January 2017 to 3 March 2017.
Department of Health publishes Health in Ireland Key Trends 2016
Health in Ireland Key Trends gives us insights into trends in demographics, population health, hospital and primary care and health service employment and expenditure. Notably, in the last decade alone, there has been an increase of almost two and a half years in life expectancy. These gains are driven largely by reductions in mortality rates from principal causes of deaths such as those from heart disease and cancer. Another striking feature is the growth in the number of people aged over 65. Each year this cohort increases by almost 20,000 people. This trend is set to continue into the future and will have implications for future planning and health service delivery.
Study shows that all of the most likely industry responses to the UK SSB tax have the potential to improve health
A modelling study published today in The Lancet Public Health simulates the effect on public health of three possible industry responses to the UK government's proposed tax on sugar-sweetened beverages: reducing sugar in drinks; passing some of the levy to consumers by raising prices; and encouraging people to switch to lower sugar drinks. It found that an industry response focused on reducing sugar content is likely to have the greatest impact on health, with additional benefits if the industry successfully implements either or both of the other options. Lead author of the study, Dr Adam Briggs of the University of Oxford, said the research “suggests that all of the most likely industry responses to the tax have the potential to improve health by reducing rates of obesity, diabetes and tooth decay”.